Alvas Natural Yogurt

In Natural Yoghurt, some liquid separates from the yoghurt and appears to be on the surface of the yoghurt. This liquid is know as whey,
and is a nutritious combination of water, protein, potassium and calcium. Whey is a common by-product of cultured dairy products such as yoghurt and cheese.
While most commercial yoghurt brands use stabilizers to prevent the whey from separating from the yoghurt, we opt not to. Drain the whey or simply stir it in for a thinner yoghurt consistency.